our story
"quality over
quantity"
A UC Santa Cruz student always wondered why a famous beach town like Santa Cruz didn't have an authentic Hawaiian poke spot — so he created inoa. He's been selling food ever since high school and it's been his dream to open up a poke spot on the beach since he was a kid.
Every box is prepped by hand using ahi sourced fresh from the Honolulu Fish Auction — Hawaii's premier fish market — alongside locally grown seaweed and produce. A one man show that prioritizes quality over quantity, every time.
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